Squash Fritters
2 cups grated raw summer squash
1/4 cup finely chopped onion
Pepper, to taste
2 tsp. Sugar
1/2 tsp. Salt
6 Tbs. Flour
2 eggs, beaten
2 Tbs. Melted butter
Combine first 6 ingredients. Stir eggs into squash mixture. Add
Butter. Drop fritters by tablespoons onto greased griddle or skillet.
Cook until delicate brown. Turn and brown on other side. Serve
Immediately. Serves 6.