Mud Pies Recipe

“I had seen recipes that used premade individual pie crusts and ice cream, and then one day just made up this combination. I love that it doesn’t require any baking.” Cassie Conrad - Prescott Valley, AZ

Mud Pies Recipe
4 Servings

2/3 cup chocolate hazelnut spread
4 individual graham cracker tart shells
1 pint coffee ice cream
Whipped cream and chocolate-covered coffee beans

Directions
Spoon hazelnut spread into tart shells. Top each with ice cream; garnish with whipped cream and coffee beans. Yield: 4 servings.

Mud Pies published in Simple & Delicious November/December 2009, p23

Beth Layman :)