Sunshine Muffins

Linnea Rein of Topeka, Kansas uses two convenient mixes to create these sweet corn bread muffins. The yellow cake mix gives them a smoother texture than traditional corn bread.




Sunshine Muffins Recipe

 2 eggs
 1/2 cup water
 1/3 cup milk
 2 tablespoons vegetable oil
 1 package (9 ounces) yellow cake mix
 1 package (8-1/2 ounces) corn bread/muffin mix

Directions
 In a bowl, combine the eggs, water, milk and oil. Stir in mixes and mix well. Fill greased and floured muffin cups half full.
 Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove from pans to wire racks. Yield: 14 muffins.

Sunshine Muffins published in Quick Cooking March/April 1999, p38