HEATH BRUNCH COFFEE CAKE

HEATH BRUNCH COFFEE CAKE

1 stick butter
2 cups flour
1 cup brown sugar
1/2 cup white sugar
1 cup buttermilk
1 tbsp. soda
1 egg
1 tbsp. vanilla

Topping:
1 cup English Toffee bits
1/4 cup chopped pecans or walnuts

Blend the first 4 ingredients. Reserve 1/2 cup; set aside.
Add the remaining ingredients and blend well. Pour into a buttered and floured 9 x 13 pan.

Topping:
Before baking, combine with the reserved 1/2 cup and sprinkle over the top. Bake in a 350 degree oven for 30 minutes.