Fireman's Meatloaf

Fireman's Meatloaf

By Elizabeth Forkner

Voted best main dish in cooking contest between fire stations in San Bernadino, California.

1 pkg (6 z) crushed corn bread stuffing mix
2 eggs, beaten
1 can (4 oz) mushroom stems and pieces, drained
2 t garlic powder
3 pounds lean ground beef
2 cans (4 oz ea) chopped green chilies
1/4 c shredded cheddar cheese
1/4 c salsa

In large bowl, prepare corn bread stuffing according to package directions.
Add eggs, mushrooms and garlic powder.
Crumble beef over mixture, mix well.
Shape into loaf in greased 13-in. x 9-in. baking dish.
Bake, uncovered, 350° 1-1/4 hrs; drain.
Top with chilies.
Cover, bake 20 mins longer til meat is no longer pink and a meat thermometer reads 160°.
Sprinkle with cheese, top with salsa. Bake, uncovered, 5-10 mins til cheese is melted.

12 servings