Friday, June 17, 2011

Island Chicken Salad

Island Chicken Salad

10-oz. can chicken breasts, drained
8-oz. can crushed pineapple, drained
2 stalks celery, diced
8-oz. pkg. cream cheese, softened
2 T. mayonnaise

Mix all ingredients together until well blended; chill. Makes 4 servings.

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