Baked Carrots
Ingredients
4 cups of carrots, sliced
1/2 cup of water
6 tablespoons of butter
2 tablespoons of sugar
1 teaspoon of nutmeg
1 teaspoon of salt
Directions:
In a casserole dish, mix the sugar, nutmeg and salt with water.
Add the carrots and dab them with butter.
Bake at 350° for 10 minutes, stirring after 5 minutes.
Allow to rest for 3-4 minutes. Serve.
Ingredients
4 cups of carrots, sliced
1/2 cup of water
6 tablespoons of butter
2 tablespoons of sugar
1 teaspoon of nutmeg
1 teaspoon of salt
Directions:
In a casserole dish, mix the sugar, nutmeg and salt with water.
Add the carrots and dab them with butter.
Bake at 350° for 10 minutes, stirring after 5 minutes.
Allow to rest for 3-4 minutes. Serve.
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