Thursday, March 1, 2012

Tom's Canned Corned Beef Dip

Tom's Canned Corned Beef Dip

1 can corned beef
8 oz cream cheese
garlic or onion salt


Soften cream cheese to room temp.
Rinse off excess fat from c-beef under hot water in a strainer
Mash and mix together and add salt to taste

Spread on bagels, breads, baked potatoes, etc.

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