Tuesday, March 28, 2017

BLT Dip


 BLT Dip

1 LB bacon*, cooked and crumbled
1 C mayonnaise
1 C sour cream
1 tsp. McCormick® Season-All® Seasoned Salt 
1 tsp. McCormick® Onion Powder 
2 medium tomatoes, seeded and finely chopped

Combine all ingredients. Chill and serve with crackers or toasted bread slices cut in triangles. *May substitute ½ cup McCormick® Bac'n Pieces Bacon Flavored Chips for bacon.

No comments:

Post a Comment