Ingredients :
2 lbs. beef stew, cut in 1 inch pieces
1 envelope Lipton onion soup
1 can mushroom soup
1 (4oz.) can mushrooms
1/2 cup red wine (optional)
1 cup water
Instructions :
Combine ingredients and simmer over medium heat for 1 to 2 hours or bake in oven 1 to 2 hours. Serve over rice,
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