Rice and Hamburger Wraps

Rice and Hamburger Wraps 

Wrap up dinner for two in no time with an  easy hamburger sandwich. 

Prep Time: 20 Minutes 
Makes 2 wraps  

1/2 lb. Lean ground beef 
1 (10-oz.) pkg. Green Giant® Frozen Rice  Medley with Peas and Mushrooms 
1/8 teaspoon pepper 
2 (10-inch) flour  tortillas, heated 
2 oz. (1/2 cup) shredded Cheddar cheese 

Brown  ground beef in medium nonstick skillet over medium-high heat until
thoroughly  cooked, stirring frequently. Drain. 

Add frozen rice mixture and pepper.  Reduce heat to medium-low; cover and
cook 8 to 10 minutes or until rice and  vegetables are tender, stirring
occasionally to break apart rice and  vegetables. 

Spoon about 1 cup mixture down center of each warm tortilla.  Top with 
cheese
Fold up bottom of each tortilla; fold in sides. If desired,  enclose bottoms
of wraps in foil.