ASPARAGUS CASSEROLE WITH WHITE SAUCE

ASPARAGUS CASSEROLE WITH WHITE SAUCE

1 can asparagus spears
1 can cream of mushroom soup
2 boiled eggs
1/4 cup butter
1 cup Velveeta cheese
Cracker crumbs

White Sauce:
3 tablespoons butter
3 tablespoons flour
1-1/2 cups milk

In a casserole dish layer 1/2 can of asparagus then smooth 1/2 can of soup over asparagus. Slice one egg over then dot with butter and add cheese. Pour one-half of the white sauce over. Start layers again ending with cracker crumbs. Bake at 350 until bubbly and brown.