Asian Turkey Noodles

Asian Turkey Noodles

3 cup noodles, Japanese soba noodles, cooked, kept warm
1/4 cup peanut butter, reduced-fat
2/3 cup broth, reduced-sodium beef broth
1/4 teaspoon pepper, red ground
3 tablespoon soy sauce, lite
1 tablespoon sherry, dry
1 tablespoon cornstarch
2 tablespoon water
3 cups turkey, cooked, diced
1/2 cup carrot, thinly sliced
1/4 cup pepper, red, bell, diced
1/4 cup scallion (green onions), sliced
5 lettuce, romaine, 5 leaves
1 tablespoon sesame seeds, toasted

1. In a large saucepan over medium heat, combine the peanut butter and the broth. Stir until smooth. Add the red peppers, soy sauce, and sherry. Bring to a boil.

2. Lower the heat and simmer for 3 minutes. Combine the cornstarch or arrowroot powder with the water.
Add to the sauce. Cook until thickened.

3. Add the cooked turkey, carrots, pepper, and scallions to the sauce. Toss to coat well. Place the romaine lettuce leaves on a platter.

4. Place the warm soba noodles on top of the lettuce. Pile the turkey salad in the center of the noodles.
Sprinkle on the sesame seeds and serve.