Watermelon and Fennel Salad
Prep Time: 15 minutes to slice watermelon and fennel
Total time: 30 minutes
Ingredients:
2 bulbs fennel, trimmed and thinly sliced
1/4 of a small watermelon, rind trimmed and thinly sliced into triangles, seeds removed
soft herbed chèvre
a few leaves mint, chiffonaded
extra virgin olive oil for drizzling
salt & pepper to taste
Directions:
1. Heat a large skillet with the scantest amount of olive oil on high heat and sear the slices of fennel until they brown, then remove from heat. This will caramelize them a little bit and bring their natural sweetness out.
2. On each plate arrange fennel slices and watermelon. Then crumble chèvre on top and garnish with mint. Drizzle a little olive oil on top and add salt & pepper to taste.
Prep Time: 15 minutes to slice watermelon and fennel
Total time: 30 minutes
Ingredients:
2 bulbs fennel, trimmed and thinly sliced
1/4 of a small watermelon, rind trimmed and thinly sliced into triangles, seeds removed
soft herbed chèvre
a few leaves mint, chiffonaded
extra virgin olive oil for drizzling
salt & pepper to taste
Directions:
1. Heat a large skillet with the scantest amount of olive oil on high heat and sear the slices of fennel until they brown, then remove from heat. This will caramelize them a little bit and bring their natural sweetness out.
2. On each plate arrange fennel slices and watermelon. Then crumble chèvre on top and garnish with mint. Drizzle a little olive oil on top and add salt & pepper to taste.
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