Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Sunday, September 1, 2013

Apple Streusel Cobbler

Apple Streusel Cobbler

  • Yield: 9 to 12 servings
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 50 Minutes

Ingredients

  • 2 (21 oz.) cans apple pie filling
  • 2 large eggs
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 1/4 cup cold butter
  • 1/2 cup chopped nuts
  • 1/2 cup oats

Instructions

  • HEAT oven to 375°F. Spread apple filling in buttered 9-inch square baking pan.
  • BEAT eggs, sweetened condensed milk, melted butter and spices in large bowl; pour over apple filling. Combine brown sugar and flour in small bowl; cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add nuts and oats. Sprinkle over top.
  • BAKE 50 minutes or until set. Cool. Serve warm with vanilla ice cream, if desired.
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