Cinco de Mango Salsa

Cinco de Mango Salsa

recipe courtesy of Mango.org

1 jalapeño pepper, stemmed, seeded and minced
2/3 cup diced red bell pepper
1/3 cup diced red onion
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
3 large ripe mangos, peeled, pitted and diced

Stir together all ingredients in a medium bowl.

~*Piper*~
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