Peppery Potato-Tomato Soup
6 tomatoes, washed and cored
8 med potatoes, washed and peeled
2 yellow onions, sliced
1 qt water
1/2 small red chili pepper, crushed
1 green pepper, washed and sliced (include seeds)
1 sprig parsley
1 T salt
Place tomatoes, potatoes, onions and water in a large heavy kettle.
Simmer for about 1 hour or until the potatoes are tender. Break up
the potatoes with a fork into bite-sized pieces and slightly mash the
tomatoes. Add the remaining ingredients and simmer 20-25 minutes or
until the peppers are tender. Serve hot.
Makes 8-10 servings.
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