Date and Walnut Loaf
l-1/4 cups dates, chopped
2/3 cup boiling water
1 stick margarine
1/2 cup walnuts, well chopped
2/3 cup)sugar
2-1/2 cups all-purpose flour
1 egg -- beaten
l-1/4 tsp baking soda
a little milk
Soak the chopped dates in the boiling water in a large saucepan for 15 minutes. Add the margarine and let it melt. When this has cooled (about 10 minutes), add the chopped walnuts, sugar, flour and beaten egg.
Mix the bread/baking soda with a little milk. Add to the mixture and stir well.
Line the base of (2) 1 lb loaf tins with tin foil and grease the sides. Bake at 350* for 1 hour and 10 minutes. Cool the loaves in the tins and then put on a wire rack.
http://groups.yahoo.com/group/a-little-bit-of_everything/
l-1/4 cups dates, chopped
2/3 cup boiling water
1 stick margarine
1/2 cup walnuts, well chopped
2/3 cup)sugar
2-1/2 cups all-purpose flour
1 egg -- beaten
l-1/4 tsp baking soda
a little milk
Soak the chopped dates in the boiling water in a large saucepan for 15 minutes. Add the margarine and let it melt. When this has cooled (about 10 minutes), add the chopped walnuts, sugar, flour and beaten egg.
Mix the bread/baking soda with a little milk. Add to the mixture and stir well.
Line the base of (2) 1 lb loaf tins with tin foil and grease the sides. Bake at 350* for 1 hour and 10 minutes. Cool the loaves in the tins and then put on a wire rack.
http://groups.yahoo.com/group/a-little-bit-of_everything/
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