These day-after-Christmas sandwiches featuring leftover turkey. When presented alongside coleslaw and cranberry sauce, they make another meal worth celebrating.
Hot Turkey Salad Sandwiches
Servings: 6
2 cups diced cooked turkey
2 celery ribs, diced
1 small onion, diced
2 hard-cooked eggs, chopped 3/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
6 hamburger buns, split
Directions:
In a bowl, combine the turkey, celery, onion, eggs, mayonnaise, salt and pepper. Spoon into buns. Wrap each in foil. Bake at 400 degrees F for 20-25 minutes or until heated through.
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