Cheeseburgers
2 lb. lean ground beef or chuck
1/4 tsp. kosher salt
1/8 tsp. ground black pepper
8 oz cheddar cheese, sliced
1 pkg. hamburger buns, toasted
1 head romaine lettuce
1/2 lb. tomato, thinly sliced
1 onion, thinly sliced
Heat grill before cooking.
Season beef with salt & pepper; divide into 6 equal patties.
Adjust grill for cooking on medium-hot.
Place beef patties onto a medium-hot grill for about 5 minutes for medium-rare or 7 to 8 minutes for medium, turning twice.
During last minute of cooking, place equal portions of cheese onto meat patties (for those who want cheeseburgers); allow cheese to soften.
Meanwhile split hamburger buns and toast on sides of grill or under broiler.
Shake or spin excess water from Romaine leaves; tear or cut leaves as desired.
Place a patty on each bun and garnish with a lettuce leaf, tomato and onion.
Makes 6 servings.
No comments:
Post a Comment