Fruit Cocktail Bread
8 oz. cream cheese, softened
1 cup margarine, softened
1-1/2 cups sugar
1-1/2 tsp. vanilla
4 eggs
2-1/4 cups flour
1 cup fruit cocktail, drained
1-1/2 tsp. baking powder
Mix cream cheese, margarine, sugar, eggs and vanilla until fluffy. Fold in flour and baking powder. Stir in fruit cocktail. Pour into 2 greased loaf pans. Bake at 325 for 1 hour. Cool in pan 10 min. Drizzle with icing sugar glaze when cool.
Recipe Source: Creative Cooking Corner yahoo group (LadyC)
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