Egg Salad Sandwiches

Egg Salad Sandwiches

Green pepper and celery add crunch to this well-flavored and creamy
classic sandwich while fresh tomatoes and lettuce lend a splash of
color.

3 oz. pkg. cream cheese, softened
1/4 cup mayonnaise
1 Tbs. chili sauce
1/2 tsp. salt
1/8 tsp. pepper
8 hard-cooked eggs, chopped
1/4 cup chopped green pepper
1/4 cup chopped celery
2 Tbs. finely chopped onion
2 Tbs. diced pimientos, drained
1 Tbs. minced fresh parsley
12 slices white bread
6 lettuce leaves
6 slices tomato

1. In a small bowl, beat the cream cheese, mayonnaise, chili sauce,
salt and pepper.  Stir in the eggs, green pepper, celery, onion,
pimientos and parsley.
2. On 6 slices of bread, layer lettuce, tomato and 1/2 cup egg salad.
Top with remaining bread.  Yield: 6 servings.

-TOH