Garlic Parmesan Potatoes

Garlic Parmesan Potatoes
Servings: 6
Ingredients:
2 pounds baby red potatoes, quartered
2 tablespoons olive oil
5 garlic cloves, smashed
3 tablespoons parmesan cheese
salt and pepper to taste
Directions:

1. Preheat oven to 450 degrees. Place the potatoes on a baking sheet and toss with olive oil, garlic, salt, and pepper.
2. Bake for 35 minutes. Then sprinkle parmesan cheese over potatoes and bake for 5 more minutes so cheese can melt and potatoes can get golden brown.

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