Pumpkin Pie Shooter
(Halloween)
1/2 oz. butterscotch
Schnapps
1/2 oz. orange Curacao
3/4 oz. Irish cream
liqueur
Whipped cream and pumpkin
pie spice for garnish
Fill a cocktail shaker
halfway with ice. Add butterscotch Schnapps and orange Curacao. Shake
vigorously for 5 to 10 seconds. Strain into a shot glass. Slowly pour Irish
cream over back of a spoon so that it runs down the side of glass and floats on
top of Schnapps mixture. Garnish with whipped cream and pumpkin pie spice, if
desired. Makes 1 serving.
Source: Celebrate!
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