Lunch Box Bars

Lunch Box Bars

1 cup dried apricots 250 mL

1 cup whole wheat pastry 250 mL flour (a.k.a. White whole wheat flour)

1/2 tsp baking soda 2 mL

1/2 tsp salt 2 mL

3/4 tsp cinnamon 4 mL

1/2 cup add-ins 125 mL(fruit, granola, etc.)

1/4 cup canola oil 60 mL

Preheat your oven to 375F or 190C.

In a small pot, cover apricots with water.

Bring to a boil and then let it simmer until most of the water is absorbed.

Puree until smooth using a handheld blender or food processor. Set aside.

In a medium-sized mixing bowl, mix flour, baking soda, salt, and add-ins.

Incorporate apricot puree and oil and press into an oiled 8" x 8" pan.

Bake for 15 minutes or until golden brown. Let cool, slice, and serve.

Makes 8 servings.