Mustard-Glazed Pork Chops

Mustard-Glazed Pork Chops

Makes: 4 servings

Start to Finish: 25 mins

Ingredients

4 (1/2inch) thick bone-in pork chops

Salt

Ground black pepper

2 teaspoons olive oil

1 large onion, cut into thin wedges

1/2 cup apricot preserves

1 tablespoon Dijon-style or spicy mustard

1/4 cup water

1 teaspoon

paprika

1/2 teaspoon ground nutmeg

Fresh sage leaves (optional)

Directions

1. Season pork with salt and pepper. In a 12-inch skillet heat olive oil over medium-high heat. Add pork and onion to skillet. Cook for 3 minutes; turn pork and onions. Cook for 3 minutes more.

2. Meanwhile, in a small microwave-safe bowl combine preserves, mustard, the water, paprika, and nutmeg. Heat in microwave for 1 to 2 minutes or until melted. Pour over pork in skillet. Reduce heat to medium. Cook, covered, for 10 minutes or until pork is cooked through (slightly pink in center).

3. Divide pork and onion mixture among serving plates. If desired, top with sage.

　

　

　

Recipe source:

http://www.bhg.com/recipe/pork/mustard-glazed-pork-chops/ 

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