Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Sunday, March 10, 2013

Yogurt Dill Dip

Yogurt Dill Dip

1 cup plain yogurt
1 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon fresh lemon juice
2 tablespoons chopped fresh dill (or 2 teaspoons dried dill weed)

Combine the ingredients in a medium-size bowl and mix until smooth. Chill for
several hours or overnight before serving. Makes 2 cups. This is great with
raw veggies and it's better when made a day before serving.

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~*Piper*~

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