Best Ever Meatloaf (Kraft calls it Easy Pleasing Meatloaf)
2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
1/2 cup KRAFT Original Barbecue Sauce, divided
Heat oven to 375°F. Place meat,
stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl. Mix until
just until blended. Shape into loaf in 13×9-inch baking dish. Top with
remaining barbecue sauce. Bake 1 hour or until done.
**I’ve made this twice so far. One time I used ground turkey and
ketchup (instead of beef and BBQ) and the other time I added very finely
chopped carrots to the ground beef mixture. Both were delish and my
family LOVED them.**
**For our family it worked to make this recipe into two smaller
loaves and freeze one. To use frozen meatloaf, thaw and then bake as
directed.**
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