OAMC Pizza Pasta Bake

Pizza Pasta Bake

• 1 lb. penne rigate or mostacolli, fully cooked and drained
• 1 c. ricotta cheese
• 3 c. marinara sauce (homemade or from a jar)
• 30 slices pepperoni
• 1/2 c. sliced mushrooms (I used canned, but only because that’s what I had on hand)
• 1/2 c. sliced black olives
• 1 1/2 c. shredded mozzarella cheese

1. Combine hot pasta with ricotta cheese and stir until cheese is melted and smooth. Pour into a 13×9 casserole dish.
2. Pour marinara sauce over pasta. Top with pepperoni, mushrooms and olives. Add shredded mozzarella cheese on top.3. Bake at 350 degrees for 10-15 minutes, until warmed through and cheese is melted.