Eggnog Spice Bundt Cake

Eggnog Spice Bundt Cake

1 - (18 1/4 oz.) box spice cake mix

1 - (4-serving) box instant vanilla or

     cheesecake pudding and pie filling mix

1 cup nonfat vanilla yogurt

1/4 cup canola oil

1 cup light eggnog

1 egg

3 egg whites

1 1/3 cups toasted chopped pecans

Powdered sugar

Preheat the oven to 350 F.  Coat a nonstick Bundt pan with cooking spray.  Combine the cake mix, pudding mix, yogurt, oil, eggnog, egg, and the egg whites in a large bowl.  Mix until creamy.  Stir in the pecans.  Pour into the prepared pan.  Bake for 40 to 45 minutes or until a wooden toothpick inserted in the center comes out clean.  Cool on a wire rack.  When cool, dust with the powdered sugar.  Serves 16

Melissa

Recipe Source:  Relish Magazine - Holly Clegg