JUMBO CANDY AND NUT COOKIES
1 cup sugar
1 cup firmly packed brown sugar
1 cup butter, softened
2 eggs
1 tablespoon vanilla
2 cups all-purpose flour
1 1/2 cups quick-cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
1 (16-ounce) bag (2 cups) candy coated milk chocolate pieces
1 cup coarsely chopped peanuts
Heat oven to 350 degrees. In large mixer bowl combine sugar, brown sugar, butter,
eggs and vanilla. Beat at medium speed, scraping bowl often, until
creamy (2 to 3 minutes). Reduce speed to low; add all remaining ingredients except
candy and peanuts. Beat, scraping bowl often, until well mixed (2 to
3 minutes). By hand, stir in candy and peanuts. Drop dough by scant 1/4 cupfuls 2
inches apart onto greased cookie sheets. Bake for 13 to 16 minutes or
until light golden brown. Enjoy.
1 cup sugar
1 cup firmly packed brown sugar
1 cup butter, softened
2 eggs
1 tablespoon vanilla
2 cups all-purpose flour
1 1/2 cups quick-cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
1 (16-ounce) bag (2 cups) candy coated milk chocolate pieces
1 cup coarsely chopped peanuts
Heat oven to 350 degrees. In large mixer bowl combine sugar, brown sugar, butter,
eggs and vanilla. Beat at medium speed, scraping bowl often, until
creamy (2 to 3 minutes). Reduce speed to low; add all remaining ingredients except
candy and peanuts. Beat, scraping bowl often, until well mixed (2 to
3 minutes). By hand, stir in candy and peanuts. Drop dough by scant 1/4 cupfuls 2
inches apart onto greased cookie sheets. Bake for 13 to 16 minutes or
until light golden brown. Enjoy.
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