Bayou Tomato Soup
6 cups peeled and finely chopped tomatoes
1 medium onion, grated
3/4 cup lemon juice
1 teaspoon vinegar
1 teaspoon celery seed
Salt
6 tablespoons mayonnaise
Curry powder
Chopped parsley
Combine tomatoes, onion, lemon juice, vinegar and celery seed.
Mix well.
Season with salt.
Pour into freezer tray and freeze to a mush (about 1 hour).
Serve half-frozen, topped with mayonnaise which has been seasoned
with curry and chopped parsley.
Serves: 6
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