Fried Green Tomatoes
1 tbsp. Brown sugar
1 c. All-purpose flour
4-6 med. Green tomatoes, sliced 1/2" thick
1 egg, beaten
1/4 c. Milk
1 c. Seasoned dry bread crumbs
3 tbsp. Butter
1 tbsp. Cooking oil
Combine sugar and flour; place on a shallow plate. Dip both sides of each tomato slice into the mixture. Combine egg and milk. Dip each tomato slice; then dip in bread crumbs. In a skillet, heat butter and oil over medium-high. Fry until brown on both sides, but firm enough to hold their shape.
1 tbsp. Brown sugar
1 c. All-purpose flour
4-6 med. Green tomatoes, sliced 1/2" thick
1 egg, beaten
1/4 c. Milk
1 c. Seasoned dry bread crumbs
3 tbsp. Butter
1 tbsp. Cooking oil
Combine sugar and flour; place on a shallow plate. Dip both sides of each tomato slice into the mixture. Combine egg and milk. Dip each tomato slice; then dip in bread crumbs. In a skillet, heat butter and oil over medium-high. Fry until brown on both sides, but firm enough to hold their shape.
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