24 littleneck or cherrystone clams
Soak the clams in ice water for 30 minutes. Preheat the grill on high heat.
Place the clams on the grill racks and close the cover. Cook for 7 to 9 minutes or until the clams start to open. Throw away any clams that do not open.
NOTE: Dip the clams in melted butter.
| |
Saturday, June 3, 2017
Clams on the Rack
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment