Mexican Pork

Mexican Pork

1 lb pork boneless loin roast Cut into 1”      pieces

1 (20 oz) jar salsa

1 (4 oz) can green chilies, drained

1 (15 oz) canned black beans, Rinsed and        drained

1 c. Monterey Jack cheese

Mix pork, salsa, and chilies in 3 ½ to 4 quart slow cooker. 

Cover and cook on low heat 6-8 hours or until pork is tender. 

Stir in beans.  

Cover and cook 5 mins or until hot.  

Sprinkle with cheese.