This is cooking in the crockpot as I am typing! It smells so
good and I had to have a little sample....it is going to be great! I am using
multi-gran sandwich thins instead of taco shells or pita bread, but will be good
whatever you put it on! I think I will put a little tomato and maybe just a tiny
dollop of sour cream too!!
Enjoy!
hugs,
peg
Crockpot Mexican Mix
2 lbs. stew meat
1 (1.25-oz.) pkg. taco seasoning mix
1/3 cup water
Taco shells or pita pockets
Place stew meat, which has been cut into small pieces, in the slow cooker. Pour taco seasoning mix over meat and add water.
Cook on Low for 6-8 hours.
Spoon filling mixture into hard or soft taco shells or pita pockets.
Serves 4-6
2 lbs. stew meat
1 (1.25-oz.) pkg. taco seasoning mix
1/3 cup water
Taco shells or pita pockets
Place stew meat, which has been cut into small pieces, in the slow cooker. Pour taco seasoning mix over meat and add water.
Cook on Low for 6-8 hours.
Spoon filling mixture into hard or soft taco shells or pita pockets.
Serves 4-6
Recipe source: Cooking with Terry yahoo group, submitted by
Jackie Austin.
PEG’S NOTE:
I bet this would really be great served over mashed potatoes
or rice too.
No comments:
Post a Comment