Apple-Carrot Muffins

Apple-Carrot Muffins

2 cups flour
2 tsp. baking soda
1/2 tsp. salt
2 tsp. ground cinnamon
1 cup sugar
2 cups grated carrots
1 large tart green apple, peeled, cored and grated
1/2 cup sliced almonds
1/2 cup flaked coconut
3 eggs, slightly beaten
2/3 cup vegetable oil
2 tsp. vanilla extract

Combine first 5 ingredients in a large bowl.
 Stir in carrot, apple, almonds and coconut.
 Make a well in center of mixture.
Combine eggs, oil and vanilla extract.
Add to dry ingredients, stirring just until moistened.
Spoon into greased muffin pans, filling two-thirds full.
 Bake at 350 for 20 minutes.
Remove muffins from pans.
Yields
2 dozen.