Pumpkin bread

The comments are not mine, but they do make me want  to try it.

Pumpkin bread

A great recipe the whole family will be sure to enjoy!
Make your gathering even greater with this pumpkin bread recipe (makes three 1-lb. loaves).

3 cups all-purpose flour
3 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 cup chopped walnuts
1 1/2 teaspoons salt
2 teaspoons ARM & HAMMER® Baking Soda
1 cup vegetable oil
2/3 cup water
1 cup canned pumpkin
4 eggs

DIRECTIONS:
Preheat oven to 350 degrees. Grease and flour three 1-pound pans.
Sift together dry ingredients. Combine vegetable oil, water, canned pumpkin and eggs.
 Slowly add dry ingredients to egg mixture, and mix until blended.
 Evenly distribute the batter between the pans. Bake at 350 degrees for 50-55 minutes or until a toothpick inserted in center comes out clean and the top of the bread is browned.
Cool bread in pans on a rack for 15 minutes.
Remove bread from pans by running a knife around the inside and turning pan upside down to dislodge bread.
Cool completely before serving.