Peppy Parmesan Pasta
8 ounces angel hair pasta
1 large tomato, chopped
1 package (3 ounces) sliced pepperoni
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup grated Parmesan cheese
3 tablespoons salt or salt-free seasoning blend, optional
1/4 teaspoon garlic powder
Cook pasta according to package directions.
Meanwhile, in a serving bowl,combine the tomato, pepperoni, olives, Parmesan cheese, oil, salt if desired and garlic powder.
Drain pasta; add to the tomato mixture and toss to coat.
Makes 4 servings.
No comments:
Post a Comment