Holiday french toast

I make this for almost every holiday, and it taste very good.  Just pull it out of the fridge and let it cook while the kids open gifts or hunt eggs, no fuss. 

Holiday French Toast

1 cup brown sugar
2 TBSP dark corn syrup
1 stick butter
1 loaf bread
5 eggs
1 1/2 cup milk
2 tsp vanilla
1 TBSP cinnamon
1/2 tsp nutmeg



Melt butter in a small saucepan over med heat, add brown sugar and corn syrup, stir until dissolved.  Pour sugar mixture into the bottom of a greased 9x13 pan.  Fold each slice of bread into thirds, and place into the pan.  Squeeze them in but not to tight.  Mix the the remaining ingredients beating the eggs well.  Pour on top of the bread making sure to wet each slice.Cover with foil and place i the fridge overnight.  In the morning place in a cold oven and bake 350 degrees for about 45 minutes.