Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Friday, August 6, 2010

Baked Cheddar Toast

I would love to give credit for this one, it looks delicious.

Baked Cheddar Toast

1 c Heavy Or Whipping Cream
1 c Cheddar Cheese -- Md, Shredded
1/2 t Nutmeg
1/4 t White Pepper
4 ea Eggs -- Lg, Well Beaten
12 ea Bread Slices -- White

In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg. Stir over hot
water until the cheese melts and the mixture is well blended. Remove from the heat and cool to lukewarm.

Generously butter a large baking sheet and set aside. Cut the bread slices diagonally and dip each triangle into the cheddar mixture. Place 1/2-inch apart on the baking sheet and bake until browned and bubbly, about 15 minutes. Serve hot.

No comments:

Post a Comment