Crab Roll Appetizer
Make 24 balls
Ingredients:
=
8 slices bacon, cut in thirds
1 can (7 1/2 oz.) crabmeat, or frozen crab
1/4 - 1/2 c. Tomato juice
1 egg
1/2 cup bread crumbs
1/2 tsp. Celery salt
Garnish parsley
Directions:
=
Mix all except bacon and form into 24 balls. Wrap bacon around balls and secure with toothpicks. Broil until bacon is crisp. Serve hot.
Make 24 balls
Ingredients:
=
8 slices bacon, cut in thirds
1 can (7 1/2 oz.) crabmeat, or frozen crab
1/4 - 1/2 c. Tomato juice
1 egg
1/2 cup bread crumbs
1/2 tsp. Celery salt
Garnish parsley
Directions:
=
Mix all except bacon and form into 24 balls. Wrap bacon around balls and secure with toothpicks. Broil until bacon is crisp. Serve hot.
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