Pumpkin Pie Cake
12 oz. can evaporated milk
29 oz. can pumpkin
3 eggs
1 c sugar
1 t cinnamon
1 t salt
1 pkg. yellow cake mix
1 c butter, melted
1 c nuts, chopped
frozen whipped topping thawed
Preheat oven to 350°. Combine evaporated milk, pumpkin, eggs, sugar,
cinnamon, salt. Mix well and pour into greased 9 x 13" pan. Sprinkle
with dry yellow cake mix. Drizzle with butter and sprinkle with nuts.
Bake 50-60 minutes or until toothpick inserted in center comes out
clean. Serve with whipped topping.
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