Popcorn Balls
Recipe By :Shared for Jamie's 2000 Holiday Swap by Barb Fitzpatrick
Serving Size : 1
2 quarts Popped popcorn
1 cup Sugar
1/3 cup Corn syrup
1/3 cup Water
1/4 cup Butter
1/4 teaspoon Salt
1 teaspoon Vanilla Extract
Preheat oven to 250 degrees. Put popcorn in a large, 4 inch deep buttered baking pan. Keep warm in the oven. Combine sugar, corn syrup, water, butter and salt in a large saucepan. Stir over medium heat until sugar is dissolved. Cook until mixture reaches 250 on a candy thermometer, stirring frequently. Remove from heat. Quickly stir in vanilla. Remove popcorn from oven. Pour syrup mixture over popcorn, stirring to mix well. Form into balls.
Makes approximately 8 balls.
Barb Says: My family makes these for Halloween every year. They are good for giving out to the little trick or treaters or munching on yourself.
Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm
http://www.grassrootsrecipes.com/
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