Pumpkin Pie Pudding
15 oz. can solid pack pumpkin
12 oz. can evaporated milk
3/4 cup sugar
1/2 cup Bisquick baking mix
2 eggs; beaten
2 Tbsp. melted butter
2 1/2 tsp. pumpkin pie spice
In a large bowl mix together all ingredients. Transfer to crockpot coated with non-stick cooking spray. Cover and cook on LOW for 6-7 hours. Serve garnished with whipped cream
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