Parslied Corn
Serving Size : 4
4 ears fresh corn
1/4 cup butter or margarine -- melted
2 tablespoons chopped parsley
2 tablespoons minced fresh chives
1/8 teaspoon garlic powder
1 Pinch salt
1 Pinch pepper
Pull back husks from corn, leaving husks attached at base of cob; remove
silks.
Rinse corn, and soak in water 20 minutes. Drain well.
Combine butter and remaining ingredients; brush over kernels of corn.
Pull husks up over corn; wrap in foil, and twist wrap at each end. Place
corn on rack of grill; cover and grill over medium-hot coals 30 minutes,
or bake at 400 degrees for 25 minutes. Remove husks or pull husks back
and tie in knot.
Yield: 4 servings.
Microwave directions: Prepare corn according to above directions,
wrapping in heavy-duty plastic wrap. Arrange corn spoke-fashion on paper
towels; microwave at High 12 to 15 minutes or until corn is done,
rearranging ears every 4 minutes. Let stand 5 minutes.
Source:
"Key Home Gourmet CD Collection"
Serving Size : 4
4 ears fresh corn
1/4 cup butter or margarine -- melted
2 tablespoons chopped parsley
2 tablespoons minced fresh chives
1/8 teaspoon garlic powder
1 Pinch salt
1 Pinch pepper
Pull back husks from corn, leaving husks attached at base of cob; remove
silks.
Rinse corn, and soak in water 20 minutes. Drain well.
Combine butter and remaining ingredients; brush over kernels of corn.
Pull husks up over corn; wrap in foil, and twist wrap at each end. Place
corn on rack of grill; cover and grill over medium-hot coals 30 minutes,
or bake at 400 degrees for 25 minutes. Remove husks or pull husks back
and tie in knot.
Yield: 4 servings.
Microwave directions: Prepare corn according to above directions,
wrapping in heavy-duty plastic wrap. Arrange corn spoke-fashion on paper
towels; microwave at High 12 to 15 minutes or until corn is done,
rearranging ears every 4 minutes. Let stand 5 minutes.
Source:
"Key Home Gourmet CD Collection"
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