Picnic Pea Salad
1 (10-ounce) package frozen peas, thawed and drained
8 slices bacon, fried, drained and crumbled
1/2 cup finely diced red onion
2 cups Colby/Jack shredded cheese
2 cups light or regular sour cream
1 small can sliced water chestnuts, drained
1/2 cup cashews, chopped
Freshly ground black pepper to taste
Leaf lettuce and alfalfa sprouts, optional garnish
Combine all ingredients except garnish in a large bowl. Chill several hours. Serve in a bowl lined with leaf lettuce, and sprinkle with alfalfa sprouts if desired.
1 (10-ounce) package frozen peas, thawed and drained
8 slices bacon, fried, drained and crumbled
1/2 cup finely diced red onion
2 cups Colby/Jack shredded cheese
2 cups light or regular sour cream
1 small can sliced water chestnuts, drained
1/2 cup cashews, chopped
Freshly ground black pepper to taste
Leaf lettuce and alfalfa sprouts, optional garnish
Combine all ingredients except garnish in a large bowl. Chill several hours. Serve in a bowl lined with leaf lettuce, and sprinkle with alfalfa sprouts if desired.
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