Wilted Greens with Lemon
1 teaspoon extra virgin olive oil
2 or 3 cloves of garlic, minced
grated zest of 1 lemon
juice of 1 lemon
1 bunch collards, cleaned well and sliced into bite sized pieces
Heat oil in a skillet over medium heat. Add garlic and cook 1 minute. Add greens and cook until they are tender and begin to wilt, about 5 minutes. Stir in the lemon zest and cook 1 to 2 minutes. Remove from heat and toss greens with lemon juice. Serve immediately.
Yields 4 servings.
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~*Piper*~
1 teaspoon extra virgin olive oil
2 or 3 cloves of garlic, minced
grated zest of 1 lemon
juice of 1 lemon
1 bunch collards, cleaned well and sliced into bite sized pieces
Heat oil in a skillet over medium heat. Add garlic and cook 1 minute. Add greens and cook until they are tender and begin to wilt, about 5 minutes. Stir in the lemon zest and cook 1 to 2 minutes. Remove from heat and toss greens with lemon juice. Serve immediately.
Yields 4 servings.
http://groups.yahoo.com/group/a-little-bit-of_everything/
Ask me about my new group!
~*Piper*~
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