Peanut Butter
Pie
1 (8 ounce) package cream
cheese
3/4 cup powdered sugar 1/2 cup creamy peanut butter 6 tablespoons milk 1 (8 ounce) container Cool Whip
Cream the cheese until
fluffy. Add sugar and peanut butter. Mix and add milk. Fold in Cool Whip.
Refrigerate overnight.
| |||||
No comments:
Post a Comment