Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Wednesday, February 20, 2013

Tropical Pineapple Pie

Tropical Pineapple Pie


1 pkg.(3.4oz.) instant cheesecake mix, prepared according to package directions

1 can (21 oz.) Pineapple Fruit Filling

1/4 cup chopped pecans

1/4 cup shredded coconut

1/2 tsp. Rum extract

1 prepared graham cracker crust


1. In medium mixing bowl, combine cheesecake, fruit filling, nuts, coconut and rum. Pour into crust.


2. Freeze 8 hours or until firm.


3. Thaw 5 to 10 minutes at room temperature before serving.


4. Cut into slices and serve.


Makes 10 servings

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